These were some of the cakes I had on the stall yesterday, but I always do some traditional cakes too and one of the most popular is carrot cake. It's the Delia recipe and always comes out so well - the best part is the syrup you make for the sponges before putting it together (like the syrup you make for a lemon drizzle cake) which is dark brown sugar and orange juice. It smells soo good. So here is a picture of that too!
Thursday, 11 March 2010
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