![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcSrOOHD0vI7-RMeZYAsme3xYFR1LSAGx2xyvWuG6us_xAfg5HumZE0foE2HlTD5Qtucb0MToKTeouPlIOm2ss5l2JjReHMvmTjlchOQjnjr4HrfFAWPeQzP12KMMfDYrSODuoDlTYZzJ/s320/DSC_1335.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbEj6FmhjZPfzfjUXixPsssdQKdi1cvYWYdFDIO1at53XriZW1TKxS8OLFV4-1gvSEVJqpDg5n4eALd79A7-aRe3bty7PdKlRQQf4ZFk7syLnx6WbN1lWxufXAzFATyXI2lRcFsK_nuM7j/s320/DSC_1332.JPG)
A couple of pictures of a lovely cake I made recently. Slightly wonky writing on the cake but I don't think anyone noticed. I used to not like buttercream at all when I was little but now I can't get enough of the stuff - the recipes nowadays make it much lighter and fluffier and with a teaspoon of vanilla extract it is delicious (too delicious as my control tights will confirm..) The vase behind the cake is a huge pink and gold one that one of my sons bought me for my last birthday - it looks gorgeous but you have to have a huge bunch of flowers to fill it so it usually languishes on a shelf. I'll post a picture of it where you can see the flowers just because it looks so good and it's a rare event :)
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